I’m out too often, lately. Well, not necessarily too often, but being out as often as I have lately has meant that the nice vegies and other eats I buy for a week tends to go unused.

That means that come the Monday week after the weekend I bought it all, I’ve got a fridge and pantry full of items on their last legs.

This afternoon I cooked up some burgers that weren’t going to last much longer (I should have froze them, I know), and tonight I ended up cooking up a huge wok full of vegies – with tofu and falafel, just for kicks – before they ended up in the bin.

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