This year, Friedel and I hosted her family’s Christmas lunch at our home. ‘Twas a very German Christmas, with her parents bringing most of the food up with them from Tasmania. The sauerbraten was amazing, to be sure.

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Had some friends over for lunch, yesterday. It turns out I was more interested in photographing the progress of our ‘Bacon Explosion’ concoction than the people surrounding it.

I did manage to snap some shots of our spontaneous visit to the Albert Park Driving Range in Melbourne, though. You can see those, and more horrifying greasiness, after the jump.

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Still full on memories of the feast that greeted us at the family Christmas last year, we headed down to Tasmania this past weekend for an extra-long Easter holiday with Friedel’s family.

Here’s a few shots from the veritable buffet that awaited us, and a couple of other shots under the rule of ‘just because’. Above are my four eggs from the massive batch of hard-boiled eggs we had to get painted before the guests arrived.

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